At Little Buttercups we only use fresh local produce to provide breakfast, dinner and tea each day as well as a morning and afternoon snack for the children.
The meals are healthy, nutritious and homemade by our nursery cook. Our menus have been well planned to ensure a healthy, varied and balanced diet for the children. The menus will be on a 4 week rota and changed with the seasons. Please speak to us to discuss any special dietary needs.
Sample menu | Monday | Tuesday | Wednesday | Thursday | Friday |
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Breakfast (8-8.30am) |
*Breakfast from the selection below, Milk or water *Porridge, Fruit and yoghurt, scrambled eggs, Fruit, Toast and sliced banana, breakfast cereal, toast with jam or butter |
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Morning snack (10-10.30am) |
Fresh fruit selection
Milk or water |
Toasted Crumpets with butter
Milk or water |
Fresh fruit selection Milk or water |
Cucumber, pepper and carrot sticks with homemade hummus Milk or water |
Homemade savoury scones
Milk or water |
Lunch (12-12.30pm) |
Homemade fish pie with peas and corn
Buttered malt loaf |
Bolognese with extra vegetables & rice noodles
Homemade sponge & custard |
Pork casserole & greens
Semolina pudding with tinned peaches |
Chicken, tomato and spinach curry with brown rice Homemade biscuits |
Jacket potato and mild chill
Homemade apple pie with cream |
Afternoon snack (2-2.30pm) |
Vegetable sticks
Milk or water |
Fruit platter
Milk,or water |
Orange and apples
Milk or water |
Fruit platter
Milk or water |
Grapes and cheese
Milk or water |
Tea (4-4.30pm) |
Homemade Little Buttercups Pizza
Bananas in jelly |
Homemade crustless quiche with baked beans
Homemade fruity flapjack |
Mediterranean vegetable paella
Children’s baking |
Homemade herby wedges in a bacon, cheese & tomato bake
Fromage frais |
Homemade seasonal vegetable soup & wholemeal toast
Fresh fruit salad |